Escape to a Tropical Paradise: Fluffy Banana Pancakes with Coconut Syrup

Today’s Special: Fluffy Banana Pancakes with Coconut Syrup

Welcome, foodies! Today, I am excited to share a delightful recipe for fluffy banana pancakes with a twist of coconut syrup. This tropical-inspired dish is perfect for a lazy Sunday morning or a brunch with friends. The combination of ripe bananas and creamy coconut syrup will transport you to a sunny paradise with every bite.

Ingredients:

• ripe bananas (mashed) – 250g
• all-purpose flour – 200g
• coconut milk – 150ml
• coconut sugar – 50g
• baking powder – 1 tbsp
• salt – a pinch
• butter (melted) – 50g
• eggs – 2
• vanilla extract – 1 tsp

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula
• griddle

Start by mixing the mashed bananas, coconut milk, melted butter, eggs, and vanilla extract in a large mixing bowl. In a separate bowl, combine the flour, coconut sugar, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

Heat a griddle or frying pan over medium heat and lightly grease it with butter. Pour a ladleful of pancake batter onto the hot surface and cook until bubbles form on the surface, then flip and cook for another minute until golden brown. Repeat with the remaining batter.

While the pancakes are cooking, prepare the coconut syrup by heating coconut milk and sugar in a saucepan over low heat until the sugar has dissolved and the mixture has thickened slightly. Drizzle the coconut syrup over the warm pancakes before serving.

The total weight of the cooked dish is approximately 800g, yielding 4 servings. Each serving weighs around 200g, with an estimated calorie count of 300 per serving.

Tip:

To add an extra tropical touch, sprinkle some toasted coconut flakes on top of the pancakes before serving. The crunchy texture and nutty flavor will complement the fluffy pancakes and sweet coconut syrup perfectly.

I hope you enjoy making these fluffy banana pancakes with coconut syrup as much as I do! Feel free to get creative with your toppings and make this recipe your own. Happy cooking!