Escape to Paradise with This Creamy Mango Coconut Curry Pasta Recipe

Today’s Culinary Fantasy: Mango Coconut Curry Pasta

Greetings, fellow foodies! Today, I am excited to share a recipe that will transport your taste buds to a tropical paradise — my Mango Coconut Curry Pasta. This dish was inspired by the vibrant colors and flavors of summer, perfect for a light and refreshing meal on a warm evening.

To create this unique fusion dish, you will need the following ingredients:

• penne pasta (200g)
• coconut milk (200ml)
• mango, peeled and diced (1 medium)
• red bell pepper, sliced (1)
• onion, sliced (1)
• garlic, minced (2 cloves)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• fresh cilantro, chopped (a handful)
• lime, juiced (1)
• salt and pepper, to taste

Before you begin, make sure to gather your kitchen tools:

• saucepan
• chef’s knife
• cutting board
• wooden spoon

Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, heat a saucepan over medium heat and add the coconut milk, mango, red bell pepper, onion, and garlic. Let the mixture simmer until the vegetables are tender.

Next, stir in the curry powder, chili flakes, and lime juice. Season with salt and pepper to taste. Allow the flavors to meld together for a few minutes before adding the cooked pasta to the saucepan. Toss everything together until the pasta is well coated with the creamy mango coconut curry sauce.

To finish, sprinkle fresh cilantro on top for a burst of freshness and color. Serve the Mango Coconut Curry Pasta hot, garnished with extra cilantro and a wedge of lime for squeezing.

This Mango Coconut Curry Pasta recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this delightful dish is approximately 400 calories.

A clever tip for enhancing the flavors of this dish is to add a splash of coconut water to the sauce for a more intense coconut flavor. This simple trick will take your Mango Coconut Curry Pasta to the next level!

I hope you enjoy creating and savoring this tropical-inspired dish as much as I do. Don’t be afraid to get creative and add your own touch to make it truly unique. Let the flavors transport you to a sunny beach in the tropics with every bite. Bon appétit!