Escape to the Tropics: Spicy Coconut Shrimp Curry Recipe

Exploring New Flavors: Spicy Coconut Shrimp Curry

As the weather cools down and the cravings for warm, comforting meals kick in, I’ve been experimenting with some bold flavors in the kitchen. Today, I’m excited to share a recipe for Spicy Coconut Shrimp Curry that will transport your taste buds to a tropical paradise.

Ingredients:

• 500g shrimp, peeled and deveined
• 400ml coconut milk
• 50g red curry paste
• 1 red bell pepper, sliced
• 1 cup diced pineapple
• 1-2 red chilies, sliced
• 2 stalks lemongrass, smashed
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• Fresh cilantro, for garnish

Kitchen Tools:

• skillet
• wooden spoon
• chef’s knife
• cutting board
• measuring cups
• measuring spoons

To start, heat a skillet over medium heat and add the garlic, ginger, and curry paste. Sauté for a minute until fragrant. Add the bell pepper, pineapple, chilies, and lemongrass, stirring to combine.

Next, pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together. Then, add the shrimp to the skillet and cook for an additional 5 minutes until they turn pink and opaque.

Once the shrimp are cooked through, remove the lemongrass stalks and discard them. Taste the curry and adjust the seasoning with salt and pepper as needed.

To serve, sprinkle fresh cilantro on top for a burst of freshness. This Spicy Coconut Shrimp Curry is best enjoyed over a bed of steamed rice to soak up all the delicious sauce.

This dish weighs approximately 1300g in total, serves 4, with each serving weighing around 325g. An estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to add a splash of fish sauce for an extra umami kick that elevates the flavors even more.

I hope you give this Spicy Coconut Shrimp Curry a try and let the exotic blend of spices take your taste buds on a culinary adventure. Feel free to customize it with your favorite veggies or additional heat if you’re feeling bold. Enjoy!