Escape to the Tropics with Coconut Banana Fritters – A Sweet Paradise

Coconut Banana Fritters: A Tropical Delight

Today, I’m excited to share a recipe that brings a taste of the tropics right to your kitchen. These coconut banana fritters are a delightful combination of sweet, crispy, and utterly delicious. Perfect for a weekend brunch or a special dessert, these fritters will transport you to a sunny paradise with every bite.

Ingredients:

• 2 large ripe bananas (200g)
• 100g coconut flour
• 120ml coconut milk
• 50g shredded coconut
• 50g brown sugar
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• for frying

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To make these delightful fritters, start by mashing the ripe bananas in a mixing bowl. Add in the coconut flour, coconut milk, shredded coconut, brown sugar, cinnamon, baking powder, and salt. Mix everything together until well combined.

Heat vegetable oil in a frying pan over medium heat. Scoop a spoonful of the banana mixture and carefully drop it into the hot oil. Fry the fritters until golden brown and crispy on both sides, then transfer to a paper towel-lined plate to drain any excess oil.

Serve the coconut banana fritters warm, sprinkled with a little extra shredded coconut for garnish. Enjoy the tropical flavors and crunchy texture of these delicious fritters!

These coconut banana fritters weigh approximately 400g in total, making around 12 fritters. Each serving is about 33g, with an estimated calorie count of 120 per fritter.

One unique tip for these fritters is to serve them with a drizzle of honey or a scoop of coconut ice cream for an extra special treat.

I hope you give these coconut banana fritters a try and add a touch of the tropics to your next meal. Feel free to get creative with your own variations and enjoy the delicious flavors of this unique dessert!