**Exciting Twist on Classic Fried Rice**

**Thai-inspired Pineapple Fried Rice**

Today, I’m excited to share a vibrant and flavorful recipe for Thai-inspired pineapple fried rice. This dish is perfect for a summer gathering or just a cozy night in with loved ones. The combination of sweet pineapple, savory spices, and fresh vegetables creates a mouthwatering explosion of flavors that will leave you craving more.

For this recipe, you will need the following ingredients:

• cooked rice (preferably jasmine rice)
• pineapple chunks
• bell peppers, diced
• onion, thinly sliced
• green peas
• soy sauce
• curry powder
• garlic powder
• sesame oil
• vegetable oil
• salt and pepper, to taste

To prepare this dish, start by heating vegetable oil in a large pan over medium heat. Add the sliced onion and diced bell peppers, cooking until they are soft and fragrant. Next, add the cooked rice to the pan, breaking up any clumps with a spatula.

In a small bowl, mix together soy sauce, curry powder, garlic powder, and sesame oil. Pour this sauce over the rice and vegetables, stirring well to ensure everything is coated evenly. Add in the green peas and pineapple chunks, continuing to cook for a few more minutes until everything is heated through.

Season the fried rice with salt and pepper to taste, adjusting the seasoning as needed. Once everything is well combined and cooked to perfection, remove the pan from the heat.

The total weight of the cooked dish is approximately 1200 grams, with around 4 servings. Each serving weighs about 300 grams, with an estimated calorie count of 350 per serving.

One unique tip for this recipe is to add a dash of coconut milk to the sauce mixture for an extra layer of richness and creaminess. This unexpected ingredient will take your pineapple fried rice to the next level and surprise your taste buds.

I encourage you to give this Thai-inspired pineapple fried rice a try and feel free to customize it with your favorite ingredients or spices. It’s a versatile dish that is sure to become a staple in your recipe collection. Enjoy!