Exotic Chicken Mango Curry: A Flavorful Kitchen Adventure

Welcome to My Kitchen!

Today, I am excited to share a unique and flavorful dish that I recently created. This recipe combines unexpected ingredients to create a dish that is both comforting and exotic at the same time.

Ingredients:

• boneless chicken thighs (500g)
• coconut milk (1 can)
• large mango
• red bell pepper
• onion
• cloves of garlic
• curry powder (1 tablespoon)
• turmeric (1 teaspoon)
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon

To start, cut the chicken thighs into bite-sized pieces and season with curry powder, turmeric, salt, and pepper. In a skillet over medium heat, cook the chicken until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, sauté diced onion, minced garlic, and sliced red bell pepper until softened. Add the cooked chicken back to the skillet. Pour in the coconut milk and bring to a simmer. Let the flavors meld together for a few minutes before adding diced mango chunks.

Simmer the dish gently until the mango is softened and the sauce has thickened slightly. Adjust seasoning with salt and pepper to taste.

Serve this unique chicken mango curry hot over steamed rice or with a side of fluffy naan bread. The combination of savory chicken, sweet mango, and creamy coconut milk is sure to tantalize your taste buds.

Final Details:

– Total weight of the cooked dish: 1200g
– Number of servings: 4
– Average weight of one serving: 300g
– Approximate calorie count per serving: 400 calories

One unique tip for this dish is to sprinkle freshly chopped cilantro on top just before serving. The freshness of the herb adds a burst of flavor that complements the richness of the curry beautifully.

I encourage you to give this recipe a try and feel free to customize it to your own taste preferences. Enjoy experimenting in the kitchen and creating delicious meals for yourself and your loved ones!