Exotic Coconut Lamb Shank Recipe

Exotic Coconut Lamb Shank Recipe

May 8, 2025 Written by Mia

Introduction

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in or a gathering with friends. This recipe was inspired by a recent trip to a spice market, where I discovered a blend of exotic herbs and spices that immediately sparked my creativity in the kitchen.

Ingredients

  • 50g chimichurri spice blend
  • 4 lamb shanks (800g)
  • 400ml coconut milk
  • 2 ripe plantains (300g)
  • 1 can chickpeas, drained (240g)
  • 250g cherry tomatoes
  • a handful of chopped cilantro

Kitchen Tools

  • slow cooker
  • chef’s knife
  • cutting board
  • can opener

Preparation

I start by rubbing the lamb shanks with the chimichurri spice blend, ensuring they are evenly coated. Then, I sear them in a hot skillet until they develop a nice crust. Next, I transfer them to the slow cooker and pour in the coconut milk, adding in the drained chickpeas and cherry tomatoes. I set the slow cooker to low and let it simmer for 4-6 hours until the lamb is tender.

While the lamb is cooking, I peel and slice the plantains. I sauté them in a separate skillet until they are caramelized and tender. Once the lamb is ready, I serve it over a bed of the caramelized plantains, topped with a sprinkle of chopped cilantro for freshness.

Tips

For an extra burst of flavor, try adding a squeeze of lime juice over the dish just before serving. The acidity will help balance out the richness of the coconut milk and spices, creating a harmonious blend of flavors.

Serving

This exotic lamb shank dish weighs approximately 1750g once cooked and serves 4 hungry diners. Each serving weighs around 437.5g and is packed with bold flavors and melt-in-your-mouth lamb. With the plantains adding a touch of sweetness and the coconut milk creating a creamy base, this dish is truly a one-of-a-kind culinary experience.

I hope you give this recipe a try and enjoy experimenting with the unique flavors and ingredients. Feel free to make it your own by adding your favorite side dishes or garnishes. Happy cooking!

More recipes

Unleash Your Taste Buds with Spicy Pineapple Coconut Curry!

Culinary

Today’s Dish: Spicy Pineapple Coconut Curry Growing up in a household where we loved experimenting with unique flavor combinations, I find joy in creating dishes that surprise and delight the taste buds. Today, I’m excited to share with you my latest creation: Spicy Pineapple Coconut Curry. This dish combines the sweetness of pineapple with the […]

Unexpected Flavor Combo: Zesty Lemon Blueberry Pasta!

Creative Recipe

Today’s Unique Creation: Zesty Lemon Blueberry Pasta Hey there, foodies! Today I’m excited to share with you a delicious and unexpected recipe that combines savory pasta with a burst of fresh, tangy flavors. This zesty lemon blueberry pasta is perfect for those moments when you want to surprise your taste buds and try something completely […]