Exotic & Decadent: Spiced Pineapple Baklava Recipe

Today’s Unique Dessert Recipe: Spiced Pineapple Baklava

Hey there, foodies! I’m excited to share with you my latest creation, Spiced Pineapple Baklava. This recipe is inspired by my love for exotic flavors and unexpected combinations. It’s the perfect dessert to surprise your taste buds and impress your guests at your next gathering.

Ingredients:

• phyllo dough (400g)
• pineapple (1 medium, diced)
• honey (200g)
• butter (150g, melted)
• almonds (100g, chopped)
• cinnamon (2 tsp)
• nutmeg (1 tsp)

Kitchen Tools:

• baking dish
• pastry brush
• knife
• oven

To start, preheat your oven to 350°F (175°C). In a saucepan, combine the diced pineapple, honey, cinnamon, and nutmeg. Cook over medium heat until the mixture thickens and the pineapple is tender, about 10 minutes. Set aside to cool.

Next, carefully unroll the phyllo dough and cut it to fit your baking dish. Layer the phyllo sheets in the dish, brushing each layer with melted butter as you go. Sprinkle chopped almonds over every few layers for added crunch.

Once you’ve used half of the phyllo dough, spread the cooked pineapple mixture evenly over the layers. Continue layering the rest of the phyllo sheets on top, brushing with butter and sprinkling almonds as before.

Before baking, use a sharp knife to score the top layer of the baklava into diamond or square shapes. This will make it easier to cut into servings later. Bake in the preheated oven for 45-50 minutes, or until golden brown and crispy.

Once baked, remove the baklava from the oven and let it cool slightly before drizzling with any remaining honey. Let the baklava rest for at least 30 minutes to allow the flavors to meld together before serving.

Serving Information:

Total Weight: 1000g
Servings: 12
Average Serving Weight: 83g
Calories per Serving: 250 (approximate)

A clever tip for this recipe is to sprinkle a little extra cinnamon and nutmeg on top of the baklava before serving for an extra burst of flavor. Feel free to get creative with the ingredients and tailor the recipe to your own taste preferences. Enjoy!