Exotic Dragon Fruit Bowl Recipe

Today’s Mood: Adventurous

Hey there, foodies! Today, I am excited to share with you a unique and adventurous recipe that will tantalize your taste buds and surprise your palate. This dish is perfect for those seeking a culinary adventure and are willing to step outside their comfort zone.

Ingredients:

• dragon fruit (peeled and sliced) – 200g
• black rice – 150g
• coconut milk – 400ml
• shrimp (peeled and deveined) – 250g
• Thai basil leaves – 1 cup
• lemongrass (minced) – 2 stalks
• lime juice – from 2 limes
• red chili (minced) – 1
• fish sauce – 2 tbsp
• brown sugar – 1 tbsp

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• skillet
• wooden spoon

Preparation:

Start by cooking the black rice according to package instructions. In a saucepan, heat the coconut milk over medium heat and add the minced lemongrass, red chili, fish sauce, and brown sugar. Let it simmer for 5 minutes to infuse the flavors.

In a skillet, heat some oil and sauté the shrimp until they turn pink and opaque. Add the Thai basil leaves and lime juice, then set aside.

To assemble the dish, place a bed of cooked black rice on a plate and top it with slices of dragon fruit. Spoon the coconut lemongrass sauce over the rice and add the shrimp mixture on top.

Tips:

For an extra burst of flavor, try adding a sprinkle of toasted coconut flakes on top before serving. It will add a nice crunch and a hint of sweetness to the dish.

Serving:

This exotic Dragon Fruit and Black Rice Bowl weighs approximately 900g once cooked, serves 4, with each serving weighing around 225g. One serving is approximately 380 calories.

I hope you give this adventurous dish a try and let your taste buds experience something new and exciting! Feel free to customize it to your liking and make it your own. Happy cooking!