Exotic Dragonfruit and Lychee Fruit Salad

Today, I’m excited to share a recipe that was inspired by a recent trip to a bustling food market. The vibrant colors and exotic aromas sparked my creativity, leading me to create a dish that is as visually stunning as it is delicious. This recipe combines unexpected flavors and textures for a truly unique dining experience.

Ingredients

– 250g dragonfruit, cubed
– 150g jicama, julienned
– 100g lychee, peeled and deseeded
– 75g fennel, thinly sliced
– 50g toasted sesame seeds
– 1 chili pepper, thinly sliced
– 1 lime, juiced
– Fresh cilantro leaves, for garnish

Kitchen Tools

• chef’s knife
• cutting board
• vegetable peeler
• citrus juicer
• mixing bowl

Preparation

Start by preparing all the fruits and vegetables as indicated in the ingredient list. In a mixing bowl, combine the dragonfruit, jicama, lychee, fennel, chili pepper, and toasted sesame seeds. Drizzle the lime juice over the mixture and toss gently to combine. Allow the flavors to meld together for at least 15 minutes before serving.

Tips

For an extra kick of flavor, try adding a sprinkle of sea salt or a drizzle of honey to the salad before serving. These additions will elevate the dish and bring out the natural sweetness of the fruits.

Serving

This exotic fruit salad weighs approximately 625g in total and serves 4 people. Each serving is around 156g, and contains approximately 80 calories. Enjoy this vibrant and flavorful dish as a light and refreshing appetizer or as a side dish to complement a main course. Feel free to get creative with the ingredients and make it your own!

I hope you enjoy this unique and colorful fruit salad as much as I do. It’s a true feast for the senses and a perfect way to impress guests or simply treat yourself to something special. Give it a try and let me know how it turns out!