Exotic Flavors Unite: Spicy Pineapple Coconut Curry Recipe

Today’s Recipe: Spicy Pineapple Coconut Curry

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful dish that I recently created: Spicy Pineapple Coconut Curry. The combination of sweet pineapple, creamy coconut, and spicy curry creates a perfect balance of flavors that will tantalize your taste buds. Whether you’re looking to spice up your weeknight dinner or impress guests at a dinner party, this dish is sure to be a hit.

Ingredients:

• 500g
• 400ml
• 2 tablespoons
• 2
• 1
• 1
• Handful
• 2 tablespoons
• 1 tablespoon
• For serving

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

To start, heat a large skillet over medium heat and add the coconut milk, red curry paste, and smashed lemongrass stalks. Stir well to combine and let it simmer for a few minutes until fragrant. Add in the pineapple chunks, red bell pepper, and red chili, stirring to coat everything in the curry sauce.

Next, pour in the fish sauce and sprinkle in the brown sugar to balance out the flavors. Let the curry simmer for about 15-20 minutes until the pineapple is tender and the sauce has thickened slightly. Stir in fresh basil leaves right before serving to add a fragrant herbal note to the dish.

Serve the Spicy Pineapple Coconut Curry over a bed of cooked jasmine rice for a complete and satisfying meal.

The approximate total weight of the cooked dish is 1200g. This recipe serves 4 people, with an average serving weight of 300g. Each serving is approximately 350 calories.

One clever tip: For an extra kick of heat, add a sprinkle of red pepper flakes or a dash of hot sauce right before serving to amp up the spiciness of the curry.

I hope you give this Spicy Pineapple Coconut Curry a try soon and make it your own by adding your favorite vegetables or protein. Enjoy!