Exotic Flavors Unite: Thai Basil Chicken Coconut Soup Recipe

Today’s Special: Thai-Inspired Basil Chicken Coconut Soup

Hello, foodies! Today, I am excited to share a recipe for a unique dish that combines the flavors of Thailand in a comforting and aromatic soup. This dish is perfect for cozy nights at home or for impressing dinner guests with its exotic taste. Let’s dive into this delicious Thai-inspired basil chicken coconut soup!

Ingredients:

• boneless chicken thighs (400g)
• coconut milk (1 can – 400ml)
• chicken broth (500ml)
• lemongrass (2 stalks)
• Thai basil leaves (1 cup)
• red curry paste (2 tbsp)
• ginger (thumb-sized piece, sliced)
• garlic (3 cloves, minced)
• fish sauce (2 tbsp)
• lime juice (1 lime)
• coconut sugar (1 tbsp)
• salt (to taste)

Kitchen Tools:

• knife
• cutting board
• saucepan
• wooden spoon
• measuring cup

To start, heat a saucepan over medium heat and add the red curry paste, minced garlic, and sliced ginger. Sauté until fragrant, about 2 minutes. Next, add the boneless chicken thighs and brown them on all sides.

Once the chicken is browned, pour in the chicken broth and coconut milk. Add the lemongrass stalks and let the soup simmer for about 15 minutes until the chicken is cooked through.

After the chicken is cooked, remove it from the soup and shred it using two forks. Return the shredded chicken to the pot and add in the Thai basil leaves, fish sauce, lime juice, coconut sugar, and salt. Stir well to combine all the flavors.

Let the soup simmer for another 5 minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed. Remove the lemongrass stalks before serving.

Serving:

The total weight of the cooked dish is approximately 1200g. This recipe serves 4 people, with each serving weighing around 300g. Each serving is estimated to have around 350 calories.

One clever tip for this dish is to add a spoonful of creamy peanut butter to the soup at the end for an extra depth of flavor and richness. It may sound unusual, but the nuttiness of the peanut butter complements the spicy and tangy elements of the soup perfectly.

I hope you give this Thai-inspired basil chicken coconut soup a try and enjoy the explosion of flavors in every bite. Feel free to make adjustments to suit your taste preferences and make it your own. Happy cooking!