Exotic Fruit Soup Recipe

Today, I am excited to share a unique dish that has been a favorite of mine for special occasions like birthdays or anniversaries. This dish combines unexpected ingredients to create a harmonious and flavorful experience that always leaves a lasting impression. I hope you enjoy creating and savoring this dish as much as I do.

Ingredients:

• 200g dragon fruit (peeled and cubed)
• 150g kiwano melon (scooped out)
• 100g coconut meat (thinly sliced)
• 150g mango (diced)
• 100g blackberries
• 50g goji berries
• 2 tbsp matcha powder
• 200ml coconut water

Kitchen Tools:

• knife
• cutting board
• melon baller
• tbsp
• blender
• serving bowls

Preparation:

Start by combining the dragon fruit, kiwano melon, coconut meat, mango, blackberries, goji berries, matcha powder, and coconut water in a blender. Blend until smooth and creamy, adjusting the consistency with more coconut water if needed. Pour the mixture into serving bowls and top with additional slices of dragon fruit, kiwano melon balls, and a sprinkle of matcha powder for garnish.

Serving:

This refreshing and exotic fruit soup serves 4 and weighs approximately 800g once prepared. Each serving is around 200g with an estimated calorie count of 150 calories per serving.

Tips:

For an added pop of flavor, try adding a splash of freshly squeezed lime juice to the mixture before blending. The tangy citrus will enhance the tropical sweetness of the fruits and elevate the dish to a whole new level. Feel free to get creative with the fruits you choose to include in the soup!

So, roll up your sleeves and get ready to embark on a culinary adventure with this unique and delicious fruit soup. Give it a try and don’t be afraid to experiment with your favorite fruits and flavor combinations along the way. Enjoy!