Exotic Fusion Delight: Mango Coconut Curry Tacos Recipe

Today’s Fusion Dish: Mango Coconut Curry Tacos

Hey there, foodies! Today, I’m excited to share a vibrant and delectable recipe that combines the flavors of the tropics with a twist of spice. These Mango Coconut Curry Tacos are perfect for a summer gathering or anytime you want to add some exotic flair to your dinner menu.

Ingredients:

• 1 ripe mango, diced
• 200ml coconut milk
• 1 tbsp curry powder
• Juice of 1 lime
• 1 small red onion, thinly sliced
• 1 red bell pepper, sliced
• 200g shrimp, peeled and deveined
• 8 small tortillas
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• mixing bowl

To start, heat a skillet over medium heat and add the sliced red onion and bell pepper. Sauté until softened, then add the shrimp and cook until pink and opaque. Remove the skillet from heat and set aside.

In a mixing bowl, combine the diced mango, coconut milk, curry powder, lime juice, salt, and pepper. Mix well to create a creamy coconut curry sauce.

Return the skillet with the shrimp and veggies back to the heat, then pour in the coconut curry sauce. Stir to coat everything evenly and simmer for a few minutes until heated through.

Warm the tortillas in a dry skillet or oven until soft and pliable. Spoon the mango coconut curry mixture onto each tortilla, then garnish with fresh cilantro.

Serve your Mango Coconut Curry Tacos hot and enjoy the explosion of flavors with every bite!

Approximate total weight of the cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

Tip: For an extra kick, add a sprinkle of chili flakes or a drizzle of hot sauce to your tacos before serving.

Give these Mango Coconut Curry Tacos a try and get ready to wow your taste buds! Feel free to customize the recipe with your favorite protein or extra veggies. Happy cooking!