Exotic Lamb Chops with Pineapple & Cashew Sauce: A Flavor Adventure

Introduction:

Today, I am excited to share with you a unique and delicious recipe that is perfect for a cozy night in or a special occasion. This dish combines unexpected flavors in a way that will surprise and delight your taste buds. I can’t wait for you to try it!

Ingredients:

boneless lamb chops
fresh pineapple chunks
coconut milk
cashew nuts
green chili, chopped
curry powder
ginger paste
lime, juiced
salt and pepper

Kitchen Tools:

skillet
blender
tongs

Preparation:

To start, season the lamb chops with salt, pepper, and curry powder. In a skillet over medium-high heat, sear the lamb chops until they are browned on both sides. Remove the lamb chops from the skillet and set aside.

In the same skillet, add the chopped green chili and ginger paste. Cook for a minute until fragrant. Add the pineapple chunks and cashew nuts, cooking until the pineapple caramelizes slightly.

Return the lamb chops to the skillet and pour in the coconut milk and lime juice. Simmer for about 20 minutes until the lamb is cooked through and the sauce has thickened.

Serve the lamb chops with the pineapple and cashew sauce over rice or quinoa. Enjoy the unique combination of flavors!

Tips:

For an extra burst of flavor, try marinating the lamb chops in coconut milk and curry powder for a few hours before cooking. This will infuse the meat with even more deliciousness.

Serving:

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs around 200g. The estimated calorie count per serving is 400.

I hope you give this recipe a try and enjoy the surprising blend of flavors. Feel free to make it your own by adjusting the seasonings or adding your favorite ingredients. Happy cooking!