Exotic Mango Coconut Shrimp Delight

Today’s Recipe: Mango Coconut Shrimp Stir-Fry

Hey there, foodies! Today I’m excited to share with you a delicious and exotic dish that’s perfect for a tropical-themed dinner party or simply when you’re craving something different. This Mango Coconut Shrimp Stir-Fry is bursting with vibrant flavors and is sure to impress your taste buds. Let’s dive into the recipe!

Ingredients:

• 200g shrimp, peeled and deveined
• 1/2 cup coconut milk
• 1 ripe mango, diced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 lime, juiced
• Handful of fresh cilantro leaves, chopped
• 2 tablespoons coconut oil

Kitchen Tools:

• wok
• knife
• cutting board
• grater
• garlic press

To start, heat the coconut oil in a wok over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant. Next, toss in the sliced onion and bell pepper, cooking until they begin to soften.

Add the shrimp to the wok and cook until they turn pink and opaque. Pour in the coconut milk, soy sauce, sriracha, and lime juice. Stir everything together and let it simmer for a few minutes to allow the flavors to meld.

Gently fold in the diced mango and chopped cilantro, cooking just until the mango is heated through. Be careful not to overcook the mango, as you want it to maintain its freshness and sweetness.

Once everything is well combined and heated, remove the wok from the heat. Serve the Mango Coconut Shrimp Stir-Fry hot over a bed of steamed rice or noodles. Garnish with additional cilantro leaves and a wedge of lime for an extra burst of flavor.

Enjoy!

This Mango Coconut Shrimp Stir-Fry serves 2 people and each serving weighs approximately 300g. With its healthy mix of protein, fruits, and vegetables, this dish clocks in at around 350 calories per serving. For a fun twist, try adding a sprinkle of toasted coconut flakes on top for a bit of crunch!

I hope you give this unique stir-fry a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite vegetables or spices to make it your own. Happy cooking!