Exotic Mango Jalapeño Chicken Recipe

Introducing: Exotic Mango Jalapeño Chicken

Greetings foodies! Today, I’m excited to share a unique and flavorful recipe that combines the sweetness of mango with the heat of jalapeño for a delicious twist on a classic chicken dish. This dish is perfect for adding some excitement to your weeknight dinner rotation or impressing guests at a special gathering.

Ingredients:

400g
1 medium
1
200ml
2 tbsp
1 tbsp
1 tbsp
2 cloves

Kitchen Tools:

chef’s knife
cutting board
skillet
wooden spoon
grater

Preparation:

To start, season the chicken breasts with salt and pepper. In a skillet over medium heat, sear the chicken until golden brown on both sides. Set aside.

In the same skillet, add sesame oil and sauté the garlic, ginger, and jalapeño until fragrant. Then, add the diced mango and cook until slightly caramelized.

Next, pour in the coconut milk and lime juice, stirring to combine. Return the chicken to the skillet and let simmer until the chicken is cooked through and the sauce has thickened.

Tips:

For an extra kick of heat, leave some seeds in the jalapeño. Adjust the spice level to your preference by adding more or less jalapeño.

Serving:

Once the chicken is cooked, serve it hot over a bed of steamed rice or quinoa. Garnish with fresh cilantro leaves for a pop of color and freshness.

Approximate total weight: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 300 calories

I hope you give this Exotic Mango Jalapeño Chicken a try and enjoy the unique combination of flavors. Feel free to make it your own by adding your favorite herbs or spices. Happy cooking!