Exotic Pineapple Curry Recipe

Introducing: Exotic Pineapple Curry

Today, I’m excited to share this unique and flavorful recipe for Exotic Pineapple Curry. The combination of sweet pineapple, spicy curry, and exotic spices creates a dish that is perfect for a special occasion or just to treat yourself to something different.

Ingredients:

• 500g pineapple chunks
• 400ml coconut milk
• 600g chicken thighs
• 30g curry powder
• 10g cumin seeds
• a handful of coriander leaves
• 1 red chili, sliced
• 3 cloves of garlic, minced
• 1 onion, diced

Kitchen Tools:

• chopping board
• knife
• large skillet
• wooden spoon
• measuring cups

Preparation:

Start by heating some oil in a large skillet over medium heat. Add the cumin seeds and toast until fragrant. Then, add the minced garlic and diced onion, cooking until softened.

Next, add the chicken thighs to the skillet and cook until browned on all sides. Sprinkle the curry powder over the chicken and mix well.

Pour in the coconut milk and bring the mixture to a simmer. Allow it to cook for about 15 minutes, or until the chicken is cooked through.

Finally, add the pineapple chunks and sliced red chili to the skillet. Cook for a few more minutes until the pineapple is heated through.

Serve the Exotic Pineapple Curry hot, garnished with fresh coriander leaves. Enjoy the perfect balance of sweet, spicy, and exotic flavors in every bite!

Tips:

For an extra burst of flavor, try adding a splash of lime juice to the curry just before serving. The acidity will enhance all the other flavors in the dish and take it to the next level.

Serving Information:

Total weight of cooked dish: 1550g
Number of servings: 4
Average weight per serving: 387.5g
Approximate calorie count per serving: 480 calories

I hope you give this Exotic Pineapple Curry a try and enjoy the unique combination of flavors. Feel free to customize the recipe with your favorite ingredients or spices to make it your own!