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Exotic Purple Cauliflower Salad Recipe

Exotic Purple Cauliflower Salad Recipe

Food
May 4, 2025 Written by Isabella

Introduction

Today, I’m excited to share a one-of-a-kind recipe that I discovered during a recent trip to a farmers’ market. This dish combines unexpected flavors and textures, creating a truly surprising culinary experience. I can’t wait for you to try it out!

Ingredients

  • purple cauliflower (300g)
  • blood oranges (2)
  • pistachios (50g)
  • honey (2 tbsp)
  • olive oil (3 tbsp)
  • goat cheese (100g)
  • fresh mint leaves
  • salt and pepper to taste

Kitchen Tools

Preparation

Start by preheating your oven to 400°F (200°C). Wash and cut the purple cauliflower into florets. Toss the florets in 2 tablespoons of olive oil on a baking sheet. Season with salt and pepper, then roast in the oven for 20-25 minutes until tender and caramelized.

While the cauliflower is roasting, prepare the dressing by whisking together the juice of one blood orange, 1 tablespoon of olive oil, and honey in a small saucepan over low heat. Allow it to simmer for a few minutes until slightly thickened.

Peel the remaining blood orange and slice it into rounds. Roughly chop the pistachios and mint leaves. Once the cauliflower is cooked, transfer it to a mixing bowl and add the blood orange slices, pistachios, mint, and crumbled goat cheese. Drizzle the dressing over the salad and toss gently to combine.

Serving

Serve the purple cauliflower salad immediately, garnished with extra mint leaves and a sprinkle of pistachios. The vibrant colors and flavors in this dish are sure to impress your guests.

Tips

To add an extra layer of flavor, try roasting the pistachios for a few minutes before chopping them. This will help intensify their nutty taste and enhance the overall dish.

Approximate total weight: 670g
Approximate number of servings: 4
Average weight of one serving: 167.5g
Approximate calorie count per serving: 250 calories

I hope you enjoy making this unique purple cauliflower salad! Feel free to customize it with your favorite ingredients and make it your own. Let me know how it turns out in the comments below. Happy cooking!

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