Exotic Purple Sweet Potato Soup

Introduction

Today, I want to share a recipe that I recently discovered while experimenting in the kitchen. This dish combines flavors and textures in a unique way that will surely surprise your taste buds. I hope you enjoy trying it out as much as I did creating it!

Ingredients

• purple sweet potato, peeled and cubed (200g)
• black sesame seeds (10g)
• coconut milk (100ml)
• miso paste (15g)
• honey (20g)
• chili flakes (5g)
• fresh cilantro, chopped (10g)

Kitchen Tools

• chef’s knife
• cutting board
• medium saucepan
• blender

Preparation

Start by peeling and cubing the purple sweet potato. In a medium saucepan, combine the sweet potato cubes, black sesame seeds, coconut milk, miso paste, honey, and chili flakes. Cook over medium heat until the sweet potato is tender, about 15 minutes. Then, transfer the mixture to a blender and blend until smooth.

Serve the creamy sweet potato soup in bowls, garnished with fresh chopped cilantro.

Tips

For an extra kick of flavor, you can add a squeeze of lime juice to the soup before serving. The acidity balances out the sweetness of the sweet potato and adds a refreshing twist to the dish.

Serving

This recipe yields approximately 2 servings. Each serving weighs around 200g and contains approximately 250 calories.

I hope you enjoy making and eating this unique purple sweet potato soup. Feel free to experiment with different garnishes or spices to make it your own. Happy cooking!