Exotic Recipe: Dragonfruit Panna Cotta Delight

Delightful Dragonfruit Panna Cotta

Greetings, lovely readers! Today, I’m excited to share a recipe for a unique and exotic dessert that will surely wow your taste buds. Inspired by the vibrant colors of spring, I decided to create a delightful Dragonfruit Panna Cotta that not only looks stunning but also tastes absolutely divine.

To begin, gather the following ingredients:

• 400g dragonfruit puree
• 300ml coconut milk
• 100g sugar
• 10g gelatin
• 1 tsp vanilla extract

You will also need the following kitchen tools:

• saucepan
• whisk
• measuring cups
• ramekins

In a saucepan, combine the dragonfruit puree, coconut milk, and sugar over medium heat. Stir gently until the sugar is completely dissolved. Next, sprinkle the gelatin over the mixture and continue to whisk until the gelatin is fully incorporated. Remove from heat and stir in the vanilla extract.

Divide the mixture into individual ramekins and place them in the refrigerator to set for at least 4 hours, or until firm.

Once the panna cotta has set, carefully run a knife around the edges of the ramekins to loosen the dessert. Place a plate over the top of each ramekin, then quickly flip it over to release the panna cotta onto the plate.

The total weight of the cooked dish is approximately 720g, with 6 servings. Each serving weighs around 120g, with an estimated calorie count of 180 per serving.

One clever tip for this recipe is to garnish the panna cotta with fresh mint leaves and a sprinkle of toasted coconut flakes for an extra burst of flavor and texture.

I hope you enjoy making and indulging in this unique Dragonfruit Panna Cotta! Feel free to get creative with your toppings and adaptations to suit your taste preferences. Happy cooking!