Exotic Spiced Coconut Shrimp Stir-Fry Recipe

Today’s Dish: Spiced Coconut Shrimp Stir-Fry

Welcome, foodies! Today, I’m excited to share a delightful and exotic recipe for Spiced Coconut Shrimp Stir-Fry. This dish combines the bold flavors of coconut, spices, and succulent shrimp for a mouthwatering experience that will transport you to a tropical paradise.

Ingredients:

• 500g shrimp, peeled and deveined
• 1 can (400ml) coconut milk
• 2 bell peppers, sliced
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp curry powder, 1 tsp turmeric, 1/2 tsp cayenne pepper
• 1 lime, juiced
• Fresh cilantro for garnish
• Salt and pepper to taste
• 2 tbsp coconut oil

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• can opener

To start, heat coconut oil in a wok over medium heat. Add minced garlic, grated ginger, and sliced onions. Cook until onions are translucent and fragrant. Next, add the curry powder, turmeric, and cayenne pepper, stirring to release their aromas.

Once the spices are fragrant, pour in the coconut milk and bring to a simmer. Add in the sliced bell peppers and cook until they begin to soften. Season with salt and pepper to taste.

Now, add the shrimp to the wok and cook until they turn pink and are cooked through. Squeeze fresh lime juice over the dish for a burst of freshness.

Serve the Spiced Coconut Shrimp Stir-Fry hot, garnished with fresh cilantro. This dish pairs perfectly with steamed rice or naan bread. Enjoy the vibrant flavors and vibrant colors of this tropical-inspired stir-fry!

Total Weight: 1200g

Servings: 4

Serving Weight: 300g

Calories per Serving: 350

Pro Tip: For an extra layer of flavor, try marinating the shrimp in a mixture of coconut milk and curry powder for 30 minutes before cooking. This will infuse the shrimp with a rich, aromatic taste that will take this dish to the next level!

I hope you give this Spiced Coconut Shrimp Stir-Fry a try in your kitchen soon. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste. Bon appétit!