Exotic Spiced Pineapple Chutney Recipe

Introducing: Spiced Pineapple Chutney

Hey there, foodies! Today, I am excited to share a recipe for Spiced Pineapple Chutney that is perfect for adding a burst of flavor to your meals. This unique dish combines the sweetness of pineapple with a medley of exotic spices, creating a versatile condiment that pairs well with a variety of dishes. Whether you’re looking to spice up your sandwiches or add a tangy twist to your grilled meats, this chutney is sure to impress.

Ingredients:

• ripe pineapple (200g)
• red onion (50g)
• fresh ginger (10g)
• green chili (5g)
• cumin seeds (5g)
• coriander powder (5g)
• turmeric powder (3g)
• brown sugar (50g)
• apple cider vinegar (50ml)
• salt (to taste)

Kitchen Tools:

• chef’s knife
• cutting board
• saucepan
• wooden spoon

Preparation:

Start by heating a saucepan over medium heat. Add the cumin seeds and toast them until fragrant. Then, toss in the chopped red onion, minced ginger, and green chili, sautéing until the onions are translucent. Next, sprinkle in the coriander and turmeric powders, stirring to coat the veggies.

Once the spices have bloomed, add in the diced pineapple, brown sugar, apple cider vinegar, and a pinch of salt. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally until the pineapple softens and the flavors meld together.

Tips:

For an extra kick of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the chutney. This will elevate the spice level and give your dish an added dimension of flavor.

Serving:

This Spiced Pineapple Chutney yields approximately 300g of deliciousness, enough to serve 6 people. Each serving comes out to about 50g, with an estimated calorie count of 100 per serving.

I hope you give this recipe a try and enjoy playing around with different ways to incorporate this flavorful chutney into your meals. Feel free to customize it to suit your taste preferences, and let me know how it turns out for you. Happy cooking!