Exotic Spicy Banana Curry

Today’s Creation: Spicy Banana Curry

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that’s perfect for adding a little heat to your dinner rotation. I was inspired to create this Spicy Banana Curry after a recent trip to an exotic spice market, where the aroma of fresh spices lingered in the air, sparking my creativity in the kitchen.

To start off this unconventional dish, you’ll need the following ingredients:

• 3 ripe bananas
• 2 tomatoes
• 400ml coconut milk
• 1 tbsp chili powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• Handful of fresh coriander
• To taste

Before diving into the cooking process, make sure you have these essential kitchen tools on hand:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• medium saucepan

Start by slicing the ripe bananas into chunks and roughly chopping the tomatoes. In a medium saucepan, heat a splash of oil over medium heat and add in the cumin seeds and mustard seeds. Allow them to sizzle and release their aroma before adding in the chopped tomatoes.

Cook the tomatoes until they soften and release their juices, then stir in the chili powder and turmeric powder. Pour in the coconut milk and bring the mixture to a gentle simmer. Add in the sliced bananas and let them cook until they are softened but still hold their shape.

Season the curry with salt to taste and sprinkle freshly chopped coriander on top for a burst of freshness. Serve the Spicy Banana Curry hot with steamed rice or warm naan bread.

After all the cooking and blending of flavors, the total weight of this dish comes out to be around 1000 grams, with approximately 4 servings. Each serving weighs around 250 grams and packs a spicy, creamy, and fruity punch. And if you want to take this dish to the next level, try letting it sit overnight to allow the flavors to meld together even more beautifully.

I hope you give this Spicy Banana Curry a try and make it your own by adjusting the spice levels to suit your taste. Enjoy experimenting in the kitchen and happy cooking!