Exotic Spicy Chicken Fusion Cuisine

Today’s Special: Spicy Mango Basil Chicken

Hey there, foodies! I’m excited to share a delicious and unique recipe with you today. I was inspired to create this Spicy Mango Basil Chicken dish after a recent trip to Thailand, where I fell in love with the bold flavors of Thai cuisine. This dish perfectly combines the sweetness of mango with the freshness of basil and a kick of spicy heat. It’s the perfect way to bring a taste of Southeast Asia to your dinner table.

Ingredients:

• 400g chicken breast, diced
• 1 ripe mango, cubed
• 1 cup fresh basil leaves
• 1 red chili, sliced
• 3 cloves of garlic, minced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• 2 tbsp vegetable oil

Kitchen Tools:

• chef’s knife
• cutting board
• wok
• wooden spoon

To start, heat vegetable oil in a wok over medium-high heat. Add minced garlic and sliced red chili, sautéing until fragrant. Add diced chicken breast and cook until browned on all sides.

Next, add cubed mango, soy sauce, fish sauce, and brown sugar to the wok. Stir well to combine all the flavors. Allow the sauce to thicken slightly before adding fresh basil leaves and lime juice.

Cook for a few more minutes until the basil wilts and the chicken is cooked through. Serve the Spicy Mango Basil Chicken hot over steamed rice or noodles.

The Spicy Mango Basil Chicken dish weighs approximately 1000 grams in total, with 4 servings. Each serving is about 250 grams and contains approximately 350 calories.

One unique tip for this recipe is to add a splash of coconut milk for a creamier texture and a touch of sweetness. It adds an extra layer of flavor that truly elevates this dish.

I hope you give this Spicy Mango Basil Chicken a try and enjoy the explosion of flavors in every bite. Feel free to get creative and make it your own by adjusting the spice level or adding your favorite vegetables. Happy cooking!