Exotic Spicy Coconut Curry Recipe

Today’s Special: Spicy Pineapple Coconut Curry

Hey there, foodies! Today, I’m sharing a recipe for a dish that always puts me in a tropical mood: Spicy Pineapple Coconut Curry. This unique combination of flavors is perfect for any time of year when you’re craving something exotic and comforting. Let’s dive into the recipe!

Ingredients:

• boneless chicken thighs (400g)
• pineapple chunks (200g)
• coconut milk (1 can)
• red curry paste (2 tbsp)
• bell pepper, sliced (1)
• onion, diced (1)
• garlic, minced (3 cloves)
• ginger, grated (1-inch piece)
• lime juice (1 lime)
• fresh cilantro, chopped (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• medium saucepan

To start, heat a large skillet over medium heat and add the diced onion, minced garlic, and grated ginger. Sauté until fragrant, then add the chicken thighs, sliced bell pepper, and red curry paste. Cook until the chicken is no longer pink.

Next, stir in the coconut milk and pineapple chunks. Let the curry simmer for about 15-20 minutes until the flavors meld together and the chicken is tender. Squeeze in the lime juice for a bright, citrusy kick.

Serve the Spicy Pineapple Coconut Curry over steamed rice and garnish with fresh cilantro. The combination of sweet pineapple, creamy coconut milk, and spicy curry paste is a flavor explosion in every bite!

Tip:

For an extra kick of heat, add a diced jalapeño or a sprinkle of chili flakes to the curry while it simmers. Adjust the spice level to suit your taste!

Approximate total weight of the cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 380 calories

I hope you give this Spicy Pineapple Coconut Curry a try soon. Feel free to customize the recipe with your favorite vegetables or protein. Enjoy!