Exotic Spicy Mango Chicken Recipe

Spicy Mango Chicken Stir-Fry

Being a lover of all things spicy and exotic, I’m excited to share my latest culinary creation with you today: Spicy Mango Chicken Stir-Fry. This dish is perfect for those looking to add a little heat and sweetness to their weeknight meals.

Ingredients:

• boneless, skinless chicken breast (300g)
• red bell pepper (1, sliced)
• mango (1, peeled and diced)
• onion (1, sliced)
• soy sauce (50ml)
• sriracha sauce (15ml)
• honey (30ml)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• cornstarch (15g)
• vegetable oil
• salt and pepper

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• measuring cups and spoons
• garlic press

To start, heat some vegetable oil in a wok over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for a minute until fragrant.

Next, add the chicken strips to the wok and season with salt and pepper. Cook until the chicken is browned and cooked through.

In a small bowl, mix together the soy sauce, sriracha sauce, honey, and cornstarch. Pour this sauce over the chicken in the wok and stir well to coat the chicken.

Add the sliced red bell pepper, onion, and diced mango to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

Serve the Spicy Mango Chicken Stir-Fry hot over steamed rice or noodles. Enjoy the perfect balance of spicy, sweet, and savory flavors in every bite.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs around 200g, and has an estimated calorie count of 350 calories.

One unique tip for this recipe is to add a sprinkle of toasted sesame seeds on top before serving for an extra nutty crunch.

I hope you give this Spicy Mango Chicken Stir-Fry a try and enjoy the flavors as much as I do. Feel free to customize it with your favorite vegetables or protein. Happy cooking!