Exotic Spicy Mango Coconut Shrimp

Introducing: Spicy Mango Coconut Shrimp

Today, I’m excited to share a recipe that combines sweet, spicy, and savory flavors into one delicious dish. This Spicy Mango Coconut Shrimp is perfect for a tropical-themed dinner party or a cozy weeknight meal with a twist. The juicy mango, creamy coconut, and succulent shrimp come together in a harmony of flavors that will surely impress your taste buds.

Ingredients:

• 400g shrimp, peeled and deveined
• 1 ripe mango, diced
• 200ml coconut milk
• 1 red chili, thinly sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• skillet
• wooden spoon
• knife
• cutting board
• grater

To start, heat olive oil in a skillet over medium heat. Add minced garlic, grated ginger, and sliced red chili, and sauté until fragrant. Then, add the shrimp and cook until pink and cooked through.

Next, pour in the coconut milk and diced mango. Let the mixture simmer for a few minutes until the flavors meld together. Squeeze in the lime juice and season with salt and pepper to taste.

Before serving, sprinkle freshly chopped cilantro on top for a burst of freshness. This dish is best enjoyed hot, served over a bed of steamed rice or with a side of crusty bread to soak up the flavorful sauce.

The total weight of the cooked dish is approximately 800g, with about 4 servings. Each serving weighs around 200g, and is estimated to be around 300 calories per serving.

One clever tip to enhance the flavors of this dish is to marinate the shrimp in a mixture of lime juice, ginger, and garlic for 30 minutes before cooking. This will infuse the shrimp with extra zesty and aromatic notes that take this dish to the next level.

I hope you give this Spicy Mango Coconut Shrimp a try and get creative with your own twists and additions. Enjoy!