Exotic Spicy Mango Lassi Recipe

Today’s Special: Spicy Mango Lassi

Hey there, foodies! Today, I’m excited to share a recipe that will transport your taste buds to the streets of India — my take on the classic mango lassi with a spicy twist. The combination of sweet mangoes and fiery spices creates a unique flavor that is perfect for those who love a little heat in their drinks. Let’s dive into this refreshing and exotic beverage!

Ingredients:

• 2 ripe mangoes (peeled and diced)
• 1 cup plain yogurt
• 1/2 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper
• Fresh mint leaves for garnish

Kitchen Tools:

• blender
• measuring cups
• knife
• cutting board
• spoon

Start by adding the diced mangoes, plain yogurt, milk, sugar, ground cardamom, and ground cayenne pepper to a blender. Blend everything until smooth and creamy, adding more milk if needed to reach your desired consistency.

Next, pour the mango lassi into tall glasses and garnish with fresh mint leaves for a pop of color and added freshness. Serve chilled and enjoy the spicy-sweet goodness of this exotic beverage!

The total weight of the cooked dish is approximately 800 grams, with 4 servings. Each serving weighs around 200 grams and has an estimated calorie count of 150.

One clever tip for an extra burst of flavor is to sprinkle a pinch of chaat masala on top of the mango lassi before serving. This unique spice blend will elevate the taste profile and leave your taste buds tingling for more!

I hope you give this Spicy Mango Lassi a try and experiment with your own variations. Feel free to adjust the spice levels or add in different fruits to make it your own. Cheers to culinary adventures and happy sipping!