Exotic Spicy Pineapple Curry Recipe

Today’s Recipe: Spicy Pineapple Coconut Curry

Welcome to my kitchen, lovely readers! Today, I’m excited to share with you a vibrant and exotic dish that will transport your taste buds to a tropical paradise. This Spicy Pineapple Coconut Curry is a perfect balance of sweet, heat, and creaminess that will surely dazzle your senses. Let’s dive into the recipe together!

Ingredients:

• 400g chopped fresh pineapple
• 1 can (400ml) coconut milk
• 250g cooked chickpeas
• 2 tablespoons red curry paste
• 1 teaspoon chili flakes
• 2 tablespoons brown sugar
• Juice of 1 lime
• Handful of fresh cilantro, chopped
• Salt, to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat a large skillet over medium heat. Add the red curry paste and sauté for a minute until fragrant. Then, pour in the coconut milk and stir well to combine. Add in the chopped pineapple, cooked chickpeas, chili flakes, and brown sugar. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Next, squeeze in the lime juice and season with salt to taste. Stir everything together and let it simmer for an additional 5 minutes until the curry has thickened slightly. Sprinkle with fresh cilantro for a burst of fresh herbal aroma.

Once the curry is ready, serve it hot over steamed rice or quinoa. The creamy coconut milk pairs perfectly with the juicy pineapple and spicy curry flavors, creating a taste explosion in every bite.

Pro Tip:

For an extra layer of richness and creaminess, you can stir in a spoonful of coconut cream at the end of cooking. This will take your curry to the next level of indulgence!

Approximate total weight of cooked dish: 1100g
Number of servings: 4
Average weight of one serving: 275g
Approximate calorie count per serving: 350 calories

I hope you give this Spicy Pineapple Coconut Curry a try and enjoy it as much as I do. Don’t be afraid to play around with the ingredients and adjust the spiciness or sweetness to suit your taste. Cooking should be a fun and creative experience, so make this dish your own! Bon appétit!