Exotic Tofu Purple Sweet Potato Delight

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that’s perfect for a cozy night in or impressing your friends at a dinner party. This dish brings together unexpected ingredients to create a dish that is sure to surprise and delight your taste buds. Let’s get cooking!

Ingredients

• purple sweet potatoes (500g)
• coconut milk (400ml)
• lemongrass (2 stalks)
• star anise (3 pieces)
• fresh ginger (50g)
• lime leaves (4 leaves)
• tofu (200g)
• coconut oil
• chili flakes

Kitchen Tools

• chef’s knife
• cutting board
• saucepan
• wooden spoon
• grater

Preparation

Start by peeling and cubing the purple sweet potatoes. In a saucepan, heat a tablespoon of coconut oil over medium heat. Add in the lemongrass (smashed with the back of a knife), star anise, and grated ginger. Cook until fragrant, then add in the cubed sweet potatoes and coconut milk. Simmer until the sweet potatoes are tender.

While the sweet potatoes are cooking, cut the tofu into cubes and fry in a separate pan until crispy. Set aside.

Once the sweet potatoes are tender, remove the lemongrass, star anise, and ginger. Add in the crispy tofu, lime leaves, and a sprinkle of chili flakes for a bit of heat. Stir everything together and let simmer for a few more minutes to allow the flavors to meld.

Tips

For an extra burst of flavor, try adding a splash of soy sauce or a squeeze of lime juice before serving. This will elevate the dish and bring out even more depth in the flavors.

Serving

The total weight of the cooked dish is approximately 1200g, making around 4 servings. Each serving weighs around 300g. And as for the calorie count, each serving is approximately 350 calories.

I hope you enjoy this unique and flavorful dish! Don’t be afraid to get creative and make it your own by adding your favorite herbs or spices. Happy cooking!