Experience a Flavor Explosion with Lavender Infused Honey Glazed Salmon

Experience a Flavor Explosion with Lavender Infused Honey Glazed Salmon

July 13, 2025 Written by Isabella

Today’s Unique Creation: Lavender Infused Honey Glazed Salmon

As the weather starts to warm up, I find myself craving light and fresh dishes that are both flavorful and unique. Today, I’m excited to share with you my recipe for Lavender Infused Honey Glazed Salmon. This dish is perfect for a summer dinner party or a cozy night in with family.

Ingredients:

  • salmon fillets (4)
  • dried lavender buds (1 tbsp)
  • honey (3 tbsp)
  • lemon (1)
  • olive oil (2 tbsp)
  • salt and pepper to taste

Kitchen Tools:

  • baking sheet
  • small saucepan
  • microplane
  • oven

I start by preheating my oven to 400°F (200°C) and lining a baking sheet with parchment paper. Next, I sprinkle the dried lavender buds over the salmon fillets, pressing them gently to ensure they stick. In a small saucepan, I heat the honey over low heat until it becomes thin and runny.

Once the honey is ready, I drizzle it over the lavender-coated salmon fillets, making sure to cover them evenly. I then zest the lemon over the salmon using a microplane and drizzle olive oil on top. Finally, I season the dish with salt and pepper to taste.

I place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The honey glaze should be caramelized and fragrant, creating a beautiful crust on the salmon.

Once the salmon is cooked, I remove it from the oven and let it rest for a few minutes before serving. The combination of floral lavender, sweet honey, and zesty lemon creates a truly unique flavor profile that is sure to impress your dinner guests.

The total weight of the cooked Lavender Infused Honey Glazed Salmon is approximately 800 grams, making 4 servings. Each serving weighs around 200 grams, with an estimated calorie count of 300 per portion.

One clever tip to make this dish even more flavorful is to marinate the salmon in the honey and lavender mixture for an hour before baking. This allows the flavors to infuse the fish, resulting in a more intense taste experience.

I hope you give this Lavender Infused Honey Glazed Salmon recipe a try and enjoy the delicious combination of flavors. Feel free to experiment with different herbs and spices to make it your own!

More recipes

Exotic Coconut-Curry Pancakes Delight

Fusion Cuisine

Today’s Recipe: Exotic Coconut-Curry Pancakes Greetings, fellow foodies! Today, I’m excited to share a unique dish that combines the comforting familiarity of pancakes with exotic flavors of coconut and curry. The inspiration for this recipe comes from my recent trip to Asia, where I fell in love with the vibrant street food scene. I wanted […]

Cozy Fall Recipe: Pumpkin Bacon Risotto

Recipe

Today’s Dish: Spiced Pumpkin & Bacon Risotto As the weather turns cooler, I always find myself craving warm, comforting dishes that remind me of cozy fall nights. Today, I’m excited to share a unique recipe that combines the earthy sweetness of pumpkin with the smoky saltiness of bacon in a rich and creamy risotto. This […]

Refreshing Lemon Ahi Tacos

Recipe

Today’s Recipe: Lemon Ahi Tacos I woke up craving something refreshing and tangy today, so I decided to whip up a batch of zesty Lemon Ahi Tacos. This dish is perfect for a light lunch or dinner, especially during the warmer months when you want something flavorful but not too heavy. Ingredients: ahi tuna fillets […]