Fall Comfort Food Recipe: Spiced Mango Chutney Pork Tenderloin

Today’s Dish: Spiced Mango Chutney Pork Tenderloin

As the weather starts to cool down and the leaves begin to change color, I find myself craving warm, comforting dishes that are full of flavor. Today, I’m excited to share with you a recipe for Spiced Mango Chutney Pork Tenderloin that perfectly embodies the cozy, autumnal vibes I’m currently feeling. This dish is a delicious fusion of sweet and savory flavors that will surely impress your taste buds.

Ingredients:

• pork tenderloin (600g)
• mango chutney (200g)
• cumin powder (10g)
• smoked paprika (5g)
• garlic powder (5g)
• salt and pepper to taste

Kitchen Tools:

• oven
• baking dish
• mixing bowl
• meat thermometer

To start, preheat your oven to 400°F (200°C). In a mixing bowl, combine the mango chutney, cumin powder, smoked paprika, garlic powder, salt, and pepper. Mix until well combined to create a flavorful marinade for the pork tenderloin.

Place the pork tenderloin in a baking dish and generously coat it with the mango chutney marinade, ensuring that the meat is evenly covered. Allow the pork to marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Once the pork has marinated, transfer the baking dish to the preheated oven and roast for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when checked with a meat thermometer.

Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing it into thick, juicy pieces. Serve the spiced mango chutney pork tenderloin with your favorite sides and enjoy the delightful blend of sweet and savory flavors in every bite.

The approximate total weight of the cooked dish is 800g, which yields about 4 servings. One serving of this Spiced Mango Chutney Pork Tenderloin is approximately 200g and packs a flavorful punch without being overly heavy.

One unique tip for this dish is to brush some extra mango chutney marinade on the pork tenderloin during the last few minutes of roasting to create a caramelized, sticky glaze on the meat that will take the flavor profile to the next level.

I hope you give this Spiced Mango Chutney Pork Tenderloin recipe a try and make it your own by adding your favorite spices or sides to complement the dish. Enjoy the process of cooking and savoring this delightful meal with your loved ones. Happy cooking!