Fall Comfort Food: Savory Pumpkin Gnocchi with Decadent Sage

Today’s Special: Savory Pumpkin Gnocchi with Sage Butter Sauce

As the crisp chill of autumn settles in, I find myself reaching for warming comfort foods that perfectly capture the essence of the season. Today, I’m excited to share with you a delicious and unique recipe for savory pumpkin gnocchi with a decadent sage butter sauce. This dish is perfect for a cozy night in or a festive gathering with loved ones.

Ingredients:

• 250g pumpkin puree
• 200g all-purpose flour
• 1 large egg
• 1 tsp salt
• 1/2 tsp nutmeg
• 100g butter
• 10 fresh sage leaves
• 50g parmesan cheese

Kitchen Tools:

• mixing bowl
• potato masher
• fork
• large pot
• slotted spoon

To start, combine the pumpkin puree, flour, egg, salt, and nutmeg in a mixing bowl. Use a potato masher to gently mix the ingredients together until a smooth dough forms. Roll the dough into small balls, then press each ball with a fork to create the classic gnocchi shape.

Next, bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water and cook for 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove the gnocchi from the water and set aside.

In a separate pan, melt the butter over medium heat. Add the fresh sage leaves and cook until the butter begins to brown and the sage becomes crisp. Remove the sage leaves and discard. Add the cooked gnocchi to the pan and toss to coat in the sage butter sauce.

Serve the pumpkin gnocchi hot, topped with freshly grated parmesan cheese for an extra layer of flavor.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs around 175g, with an estimated calorie count of 300 calories per serving.

One unique tip for this dish is to sprinkle a pinch of cinnamon over the finished gnocchi for a hint of warmth and spice.

I hope you give this savory pumpkin gnocchi with sage butter sauce a try and enjoy the comforting flavors of fall. Feel free to experiment with different herbs or cheeses to make it your own. Bon appétit!