Fall Delight: Roasted Butternut Squash and Pear Salad Recipe

Today’s Fall Recipe: Roasted Butternut Squash and Pear Salad

As the weather starts to cool down and the leaves begin to change, there’s nothing I love more than creating hearty and comforting dishes that celebrate the flavors of fall. Today, I’m excited to share a recipe for a Roasted Butternut Squash and Pear Salad that is a perfect blend of sweet and savory, making it a delightful addition to any autumn table.

Ingredients:

• butternut squash (500g, peeled and cubed)
• pear (2, ripe and sliced)
• spinach (100g)
• walnuts (50g, chopped)
• feta cheese (100g, crumbled)
• olive oil (2 tbsp)
• maple syrup (1 tbsp)
• balsamic vinegar (1 tbsp)
• salt (to taste)
• pepper (to taste)

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• oven
• whisk

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the cubed butternut squash with olive oil, maple syrup, salt, and pepper. Toss until the squash is well coated, then spread it out in a single layer on the baking sheet. Roast for 25-30 minutes, or until the squash is golden and tender.

While the butternut squash is roasting, whisk together balsamic vinegar, olive oil, salt, and pepper in a small bowl to create the dressing. In a large salad bowl, combine the roasted butternut squash, sliced pear, spinach, walnuts, and crumbled feta cheese. Drizzle the dressing over the salad and gently toss to combine.

Once everything is well mixed, serve the Roasted Butternut Squash and Pear Salad on individual plates or a large platter. The combination of flavors and textures in this salad is truly irresistible, with the sweetness of the pear balancing out the earthy tones of the squash and the tanginess of the feta cheese.

This salad weighs approximately 1200g once fully assembled and serves 4 people. Each serving is around 300g, with an estimated calorie count of 250 per serving.

Clever Tip:

To add an extra layer of flavor to this dish, try sprinkling some smoked paprika over the roasted butternut squash before baking. The smokiness will enhance the fall flavors and add a unique twist to the salad.

I hope you enjoy making and savoring this Roasted Butternut Squash and Pear Salad as much as I do. Feel free to customize the ingredients or add your own favorite toppings to make it your own. Happy Fall cooking!