Fall Favorite: Savory Pumpkin Pancakes Perfect for Cozy Mornings

Today’s Unique Recipe: Savory Pumpkin Pancakes

I’m excited to share a new recipe with you today that’s perfect for the cozy fall season. These savory pumpkin pancakes are a delightful twist on a classic breakfast favorite. The combination of sweet pumpkin and savory spices creates a warm and comforting dish that’s sure to become a new fall tradition in your household.

To make these savory pumpkin pancakes, you’ll need the following ingredients:

• 200g pumpkin puree
• 150g flour
• 200ml milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp chopped chives
• 2 tbsp olive oil

For this recipe, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by mixing the pumpkin puree, flour, milk, egg, baking powder, salt, garlic powder, paprika, and chopped chives in a large mixing bowl until well combined. Heat the olive oil in a frying pan over medium heat.

Once the pan is hot, scoop the batter onto the pan to form pancakes of your desired size. Cook each pancake for 2-3 minutes on each side, or until golden brown and cooked through.

Once all the pancakes are cooked, serve them warm with a dollop of sour cream and a sprinkle of extra chopped chives on top. Enjoy the unique and delicious flavors of these savory pumpkin pancakes!

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs around 150g. The approximate calorie count per serving is 200 calories.

One clever tip for making these savory pumpkin pancakes extra tasty is to sprinkle some grated Parmesan cheese into the batter before cooking. The cheese adds a rich and savory flavor that pairs perfectly with the pumpkin and spices.

I hope you give these savory pumpkin pancakes a try and enjoy them as much as I do. Feel free to get creative and add your own twist to this recipe – maybe try adding some cooked bacon or shredded chicken for an extra savory kick. Happy cooking!