Fall Flavors Collide: Apple Pie Tacos Recipe

Today’s Culinary Adventure: Apple Pie Tacos

As the leaves begin to change and fall approaches, I find myself craving the warm, comforting flavors of fall desserts. Today, I’m excited to share with you a unique twist on a classic dessert: Apple Pie Tacos. These delicious handheld treats combine the flavors of traditional apple pie with the fun and convenience of a taco.

To create these delightful Apple Pie Tacos, you will need the following ingredients:

• flour tortillas (6)
• apples (3, peeled and chopped)
• brown sugar (100g)
• cinnamon (1 tsp)
• butter (50g)
• vanilla ice cream (for serving)

Gather the following kitchen tools to assist you in creating these Apple Pie Tacos:

• skillet
• spatula
• knife
• cutting board

Begin by melting the butter in a skillet over medium heat. Add the chopped apples, brown sugar, and cinnamon to the skillet. Cook until the apples are tender and caramelized, stirring occasionally. This process should take about 10-15 minutes.

While the apples are cooking, warm the flour tortillas in a separate skillet or in the microwave for a few seconds until they are pliable.

Once the apples are cooked to perfection, spoon them onto the warm tortillas, creating a generous filling. Fold the tortillas in half to form a taco shape.

To serve, top each Apple Pie Taco with a scoop of creamy vanilla ice cream. The combination of warm, gooey apples and cold, sweet ice cream is truly irresistible.

The total weight of the cooked dish is approximately 600g, with enough filling for 6 servings. Each serving is approximately 100g, with an estimated calorie count of 200 per serving.

One clever tip for making these Apple Pie Tacos even more delicious is to sprinkle a bit of sea salt over the apple filling before folding the tortillas. The hint of salt brings out the sweetness of the apples and adds a delightful contrast of flavors.

I hope you enjoy making and indulging in these Apple Pie Tacos as much as I do. Feel free to get creative with the recipe and add your own twists. Happy cooking!