Fall Flavors: Spiced Pumpkin Pie Ice Cream Recipe!

Today’s Special: Spiced Pumpkin Pie Ice Cream

Hello, fellow foodies! Today, I am excited to share with you a unique and delicious recipe for Spiced Pumpkin Pie Ice Cream. As we move into the fall season, there’s nothing better than enjoying the flavors of pumpkin pie in a cool and creamy treat. This recipe is a fun twist on a classic dessert, perfect for any autumn gathering or cozy night in.

For this Spiced Pumpkin Pie Ice Cream, you will need the following ingredients:

• 200g pumpkin puree
• 300g sweetened condensed milk
• 500ml whipping cream
• 100g brown sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1 tsp vanilla extract

In order to prepare this delightful dessert, you will need the following kitchen tools:

• mixer
• whisk
• mixing bowls
• spatula
• ice cream maker

To begin, in a mixing bowl, combine the pumpkin puree, sweetened condensed milk, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix everything together until well combined. In another bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until smooth and creamy.

Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and let it freeze for at least 4 hours.

When ready to serve, scoop the Spiced Pumpkin Pie Ice Cream into bowls or cones. It’s a deliciously creamy and flavorful treat that captures the essence of fall in every bite.

The approximate total weight of the cooked dish is 1000g, with around 8 servings. Each serving weighs approximately 125g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to sprinkle crushed graham crackers on top of the ice cream before serving. This adds a delicious crunch and a hint of pie crust flavor that truly elevates the dessert.

I hope you enjoy making and savoring this Spiced Pumpkin Pie Ice Cream as much as I do. Feel free to get creative with your own toppings or mix-ins to make this recipe your own. Happy cooking!