Fall Flavors: Try This Apple and Gouda Stuffed Chicken Recipe!

Delicious Autumn Apple and Gouda Stuffed Chicken

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe that screams fall vibes. The combination of sweet apples, savory Gouda cheese, and tender chicken creates a mouthwatering dish that’s perfect for cozy nights in or a special dinner gathering.

For this recipe, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (200g each)
• 1 large apple, diced
• 50g Gouda cheese, shredded
• 1 cup spinach leaves
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper

To prepare this dish, you’ll need the following kitchen tools:

• skillet
• mixing bowl
• oven-safe dish
• knife
• cutting board

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, sauté the diced apple, spinach, apple cider vinegar, maple syrup, cinnamon, salt, and pepper until the apples are softened and the mixture is fragrant.

While the apple mixture cooks, carefully butterfly the chicken breasts, creating a pocket for the filling. Stuff each chicken breast with the sautéed apple mixture and shredded Gouda cheese, then secure with toothpicks.

Place the stuffed chicken breasts in an oven-safe dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Once cooked, remove the toothpicks and let the chicken rest for a few minutes before serving. The combination of sweet apples, gooey cheese, and tender chicken is sure to impress your taste buds!

This recipe serves 2 and each serving weighs approximately 300g. One serving of this delicious autumn dish is estimated to be around 350 calories.

A clever tip for this recipe is to drizzle a bit of extra maple syrup over the stuffed chicken before serving for an extra burst of sweetness and flavor.

I hope you enjoy making this autumn apple and Gouda stuffed chicken as much as I do! Feel free to experiment with different cheeses, spices, or even adding nuts for a unique twist. Happy cooking!