Fall Flavors with a Twist: Miso Maple Glazed Brussels Sprouts

Introducing: Miso Maple Glazed Brussels Sprouts

For today’s recipe, I wanted to share a dish that perfectly captures the essence of fall flavors with a unique twist. These miso maple glazed Brussels sprouts are a delightful combination of sweet and savory, creating a truly unforgettable side dish that will impress even the pickiest eaters at your table.

Ingredients:

• 500g Brussels sprouts
• 50g miso paste
• 60ml maple syrup
• 30ml sesame oil
• 30ml soy sauce
• 3 cloves garlic, minced
• 1 tsp grated ginger
• for garnish

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven

Start by preheating your oven to 200°C. Trim the stems of the Brussels sprouts and cut them in half. In a mixing bowl, whisk together the miso paste, maple syrup, sesame oil, soy sauce, minced garlic, and grated ginger until well combined. Add the Brussels sprouts to the bowl and toss them in the glaze until evenly coated.

Spread the Brussels sprouts out on a baking sheet in a single layer, making sure they are not crowded. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through cooking.

Once the Brussels sprouts are cooked, remove them from the oven and transfer to a serving dish. Sprinkle with black sesame seeds for a pop of color and extra flavor. Serve hot as a side dish to your favorite main course.

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g. With the combination of healthy Brussels sprouts and the flavorful miso maple glaze, each serving is estimated to be around 150 calories.

One unique tip for this recipe is to sprinkle some crushed red pepper flakes over the Brussels sprouts before roasting for a spicy kick. This will add an extra layer of flavor that will surprise and delight your taste buds.

I encourage you to give this miso maple glazed Brussels sprouts recipe a try and make it your own by adjusting the seasonings to suit your personal taste. It’s a simple and delicious dish that will elevate any meal to a whole new level. Enjoy!