Fall Fusion: Spicy Pumpkin Tacos with Pineapple Salsa

Spicy Pumpkin Tacos with Pineapple Salsa

Today, I’m excited to share a recipe that’s perfect for a cozy night in with a twist on traditional tacos. These Spicy Pumpkin Tacos with Pineapple Salsa are a fusion of fall flavors and tropical vibes that will surely surprise your taste buds.

Ingredients:

• 200g pumpkin puree
• 6 corn tortillas
• 150g black beans, cooked
• 1 jalapeño pepper, thinly sliced
• 100g pineapple, diced
• 1/2 red onion, diced
• a handful of cilantro, chopped
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp paprika
• to taste

Kitchen Tools:

• mixing bowl
• skillet
• knife
• cutting board
• spatula

Start by heating a skillet over medium heat and warming up the corn tortillas until they are soft and pliable. In a mixing bowl, combine the pumpkin puree, black beans, jalapeño slices, cumin, paprika, salt, and pepper. Mix well to combine all the flavors.

In another bowl, mix together the diced pineapple, red onion, cilantro, and lime juice to make the refreshing pineapple salsa. Season with a pinch of salt.

Spread a generous amount of the pumpkin and black bean mixture onto each warm tortilla. Top with a spoonful of the pineapple salsa and enjoy the explosion of flavors in every bite.

Tip:

For a crunchy texture, try lightly toasting the corn tortillas before filling them with the spicy pumpkin mixture.

This recipe serves 3 and each serving is approximately 210g. With the unique combination of spicy pumpkin and sweet pineapple salsa, each serving is around 280 calories. Give these Spicy Pumpkin Tacos with Pineapple Salsa a try and make it your own with your favorite toppings or additional spices. Enjoy!