Fall-Inspired Recipe: Spiced Pumpkin Ricotta Stuffed Shells

Introducing: Spiced Pumpkin Ricotta Stuffed Shells

Today, I’m excited to share a unique and flavorful recipe that is perfect for the fall season. As the weather starts to cool down, I love to cozy up with comforting dishes that are full of warm spices and hearty flavors. These Spiced Pumpkin Ricotta Stuffed Shells are a twist on a classic pasta dish that will surely impress your family and friends.

For this recipe, you will need the following ingredients:

• jumbo pasta shells (250g)
• pumpkin puree (200g)
• ricotta cheese (300g)
• ground cinnamon (1 tsp)
• ground nutmeg (1/2 tsp)
• garlic powder (1/2 tsp)
• salt (1/2 tsp)
• black pepper (1/4 tsp)
• fresh parsley (chopped, for garnish)

To prepare this dish, you will need the following kitchen tools:

• large pot
• mixing bowl
• baking dish
• spoon

Start by preheating your oven to 350°F (175°C) and boiling a large pot of salted water. Cook the jumbo pasta shells according to the package instructions until al dente. In a mixing bowl, combine the pumpkin puree, ricotta cheese, ground cinnamon, nutmeg, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Once the pasta shells are cooked, drain them and let them cool slightly. Stuff each shell with a generous spoonful of the pumpkin ricotta mixture and place them in a baking dish. Once all the shells are filled, cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the filling is heated through.

Remove the foil and bake for an additional 5-10 minutes until the tops of the stuffed shells are lightly golden. Garnish with fresh chopped parsley before serving. These Spiced Pumpkin Ricotta Stuffed Shells are best enjoyed hot out of the oven, with a sprinkle of extra black pepper for an added kick.

This recipe yields approximately 4 servings, with each serving weighing around 200g. One serving of these Spiced Pumpkin Ricotta Stuffed Shells is estimated to have around 350 calories.

A unique tip for this recipe is to sprinkle some grated Parmesan cheese on top of the stuffed shells before baking for an extra layer of cheesy goodness. This adds a delicious umami flavor that pairs perfectly with the spiced pumpkin and creamy ricotta filling.

I hope you give this recipe a try and enjoy the delicious flavors of fall in every bite. Feel free to get creative and make this dish your own by adding your favorite herbs or spices. Happy cooking!