Fall Into Flavor with Apple Cider Glazed Pork Chops: A Co

Today’s Fall Recipe: Apple Cider Glazed Pork Chops

Greetings, foodies! Today, I am excited to share with you a recipe that perfectly captures the essence of fall with a unique and delightful twist. This Apple Cider Glazed Pork Chops dish is my go-to comfort food during the cozy autumn months.

For this recipe, you will need the following ingredients:

• pork chops (4 pieces)
• apple cider (250ml)
• honey (50g)
• dijon mustard (30g)
• garlic (2 cloves, minced)
• rosemary (1 sprig, chopped)
• salt and pepper to taste

In terms of kitchen tools, you will need:

• skillet
• mixing bowl
• tongs
• oven

Start by preheating your oven to 180°C. Season the pork chops with salt and pepper on both sides. Heat a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.

In the same skillet, add minced garlic and chopped rosemary. Stir in the apple cider, honey, and dijon mustard. Allow the mixture to simmer and reduce until it thickens slightly.

Return the pork chops to the skillet, making sure to coat them evenly with the apple cider glaze. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.

Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. Spoon the remaining glaze over the pork chops for an extra burst of flavor.

This savory and sweet Apple Cider Glazed Pork Chops dish weighs approximately 800 grams in total, with 4 servings averaging at 200 grams each. Each serving is approximately 350 calories.

A tip to enhance the flavor of this dish is to marinate the pork chops in the apple cider glaze for 1-2 hours before cooking. This will infuse the meat with even more delicious apple flavor.

I hope you enjoy this unique fall recipe as much as I do! Don’t be afraid to get creative and make it your own by adding your favorite seasonal herbs or spices. Happy cooking!