Fall Recipe: Heavenly Autumn Harvest Stuffed Acorn Squash

Today’s Recipe: Autumn Harvest Stuffed Acorn Squash

As the leaves start to change color and the air turns crisp, I find myself craving warm and comforting dishes that celebrate the flavors of fall. That’s why today, I’m excited to share with you my recipe for Autumn Harvest Stuffed Acorn Squash. This dish is not only delicious and satisfying but also a feast for the eyes with its vibrant colors and textures.

For this recipe, you’ll need the following ingredients:

• 2 small acorn squashes (about 500g each)
• 1 cup quinoa (200g)
• 2 cups vegetable broth (500ml)
• 1 large apple, diced (150g)
• 1/2 cup dried cranberries (75g)
• 1/2 cup pecans, chopped (60g)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

To prepare this dish, you’ll need the following kitchen tools:

• baking sheet
• knife
• measuring cups
• saucepan
• spoon

Start by preheating your oven to 400°F (200°C). Cut the acorn squashes in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and roast in the oven for about 30-35 minutes, or until tender.

While the squashes are roasting, rinse the quinoa under cold water and drain. In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the broth is absorbed.

In a large bowl, combine the cooked quinoa, diced apple, dried cranberries, chopped pecans, cinnamon, nutmeg, salt, and pepper. Mix well to combine all the flavors.

Remove the roasted acorn squashes from the oven and carefully flip them over. Fill each squash half with the quinoa mixture, packing it in tightly. Return the stuffed squashes to the oven and bake for an additional 10-15 minutes, until heated through.

Once the squashes are done, remove them from the oven and let them cool slightly before serving. The sweet and savory flavors of the quinoa filling complement the nutty and slightly sweet acorn squash perfectly, making this dish a true taste of autumn.

This recipe makes 4 servings, with each serving weighing approximately 400g. One serving of this Autumn Harvest Stuffed Acorn Squash is approximately 350 calories.

Pro-tip: For an extra special touch, drizzle a balsamic glaze over the stuffed squashes before serving. The tangy sweetness adds another layer of flavor that will wow your taste buds.

I hope you give this recipe a try and enjoy the cozy flavors of fall in every bite. Feel free to get creative with the ingredients and make this dish your own. Happy cooking!