Fall Twist: Curried Pumpkin Pasta Recipe

Today’s Recipe: Curried Pumpkin Pasta

I love sharing this unique dish with you today because it’s the perfect way to celebrate the fall season with a twist. The combination of creamy pumpkin sauce with a hint of curry creates a comforting and flavorful pasta dish that will surprise your taste buds in the best way possible.

Ingredients:

• 250g pumpkin puree
• 200ml coconut milk
• 2 tbsp curry powder
• 3 cloves garlic, minced
• 1 tsp chili flakes
• a handful of fresh basil leaves, chopped
• 300g cooked pasta of your choice
• to taste

Kitchen Tools:

• saucepan
• wooden spoon
• knife
• chopping board

To start, heat a saucepan over medium heat and add the minced garlic. Sauté for a minute until fragrant, then pour in the coconut milk and pumpkin puree. Stir well to combine and let it simmer for about 5 minutes.

Next, add the curry powder, chili flakes, and chopped basil leaves to the sauce. Season with salt and pepper to taste. Let the sauce simmer for another 5 minutes until it thickens slightly and the flavors meld together.

Meanwhile, cook your pasta according to the package instructions until al dente. Once done, drain the pasta and add it to the pumpkin curry sauce. Toss everything together until the pasta is well coated in the creamy sauce.

Serve the curried pumpkin pasta hot, garnished with extra basil leaves and a sprinkle of chili flakes for a touch of heat. Enjoy the comforting and aromatic flavors of this unique dish that will surely become a fall favorite in your household.

Approximate total weight of the cooked dish: 800g
Number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 300 calories

One unusual tip for this recipe is to add a teaspoon of maple syrup to the sauce for a touch of sweetness that complements the savory curry flavors perfectly.

I encourage you to give this curried pumpkin pasta a try and feel free to customize it with your favorite ingredients or spices. Let me know how it turns out for you!