Farmer’s Market Fall Stew Recipe

Welcome to my Kitchen: Today’s Culinary Inspiration!

Hey there, foodies! Today, I’m excited to share a unique and delicious recipe that was inspired by a recent trip to the farmer’s market. It’s a dish that captures the essence of fall with its warm and comforting flavors, making it perfect for a cozy dinner at home.

Ingredients:

• butternut squash (500g, diced)
• chorizo sausage (200g, sliced)
• kale (100g, chopped)
• cannellini beans (400g, drained and rinsed)
• onion (1, diced)
• garlic (2 cloves, minced)
• chicken broth (500ml)
• olive oil
• salt and pepper (to taste)

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• soup ladle

Start by heating some olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Next, add the sliced chorizo sausage and cook until browned. Stir in the diced butternut squash and cook for a few minutes until slightly softened.

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 15 minutes until the butternut squash is tender. Add in the chopped kale and cannellini beans, simmering for another 5 minutes until the kale is wilted.

Season the dish with salt and pepper to taste, adjusting as needed. Serve hot in bowls, garnished with a sprinkle of red pepper flakes for a touch of heat.

This hearty Butternut Squash and Chorizo Stew weighs approximately 1300g after cooking, providing 4 servings. Each serving is around 325g, with an estimated calorie count of 400 per portion.

One clever tip to elevate this dish is to finish it off with a drizzle of balsamic glaze before serving. The sweet and tangy flavor adds a perfect finishing touch to this savory stew.

I hope you enjoy making this flavorful and comforting dish in your own kitchen. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!