Fiery and Flavorful: Spicy Tofu Stir-Fry Recipe

Introducing: Spicy Tofu Stir-Fry

Hey there, foodies! Today, I’m excited to share a vibrant and flavorful plant-based recipe that’s perfect for a quick weeknight dinner. This Spicy Tofu Stir-Fry is a dish that always brings a smile to my face with its bold colors and spicy kick. Let’s dive into the recipe!

Ingredients:

• 200g firm tofu, cubed
• 1 red bell pepper, sliced
• 100g snap peas, halved
• 1 carrot, julienned
• 100g broccoli florets
• 150g rice noodles, cooked
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green onions, chopped
• 1 tbsp sesame seeds, for garnish

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• tongs
• measuring spoons

To start, heat sesame oil in a wok over medium heat. Add minced garlic and grated ginger, sautéing until fragrant. Toss in cubed tofu and cook until golden brown on all sides. Stir in sliced bell pepper, halved snap peas, julienned carrots, and broccoli florets. Cook until the vegetables are slightly tender but still crisp.

In a small bowl, mix soy sauce and sriracha sauce, then pour this sauce over the tofu and vegetable mixture. Stir well to coat everything evenly. Add the cooked rice noodles to the wok, tossing to combine and heat through.

Once everything is well combined and heated, remove the wok from heat. Sprinkle chopped green onions and sesame seeds on top for a pop of freshness and crunch. Serve the Spicy Tofu Stir-Fry hot, and enjoy the explosion of flavors with every bite.

The approximate total weight of the cooked dish is 800g, with 4 servings of 200g each. One serving is about 300 calories.

One clever tip for this recipe is to marinate the tofu cubes in a mixture of soy sauce, sriracha, and sesame oil before cooking to enhance the flavors and give the tofu a delicious kick.

Give this Spicy Tofu Stir-Fry a try and make it your own by adding your favorite vegetables or adjusting the level of spiciness to suit your taste buds. Happy cooking!