Fiery Chocolate Delight: Spicy Chocolate Pudding Recipe

Unique Spicy Chocolate Pudding

Today, I’m excited to share a special dessert recipe that combines two of my favorite things – chocolate and spice. This unique spicy chocolate pudding is perfect for those who love a little heat with their sweets. It’s a fun twist on a classic dessert that will surprise and delight your taste buds.

Ingredients:

• 200g
• 300ml
• 150ml
• 4
• 100g
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp

Kitchen Tools:

• saucepan
• whisk
• mixing bowl
• ramekins

To start, chop the dark chocolate into small pieces and set aside. In a saucepan, heat the milk and heavy cream over medium heat until it just begins to simmer. In a mixing bowl, whisk together the egg yolks and sugar until light and creamy.

Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.

Remove the saucepan from the heat and add the chopped chocolate, stirring until it is completely melted and smooth. Add the cayenne pepper, cinnamon, chili powder, vanilla extract, and salt, stirring until well combined.

Divide the pudding mixture among ramekins and refrigerate for at least 2 hours, or until set. Serve chilled, garnished with a sprinkle of cocoa powder or a dollop of whipped cream for a delightful spicy kick.

The approximate total weight of the cooked dish is 800g, with 4 servings at 200g each. Each serving is approximately 400 calories.

One clever tip for this recipe is to sprinkle a pinch of sea salt on top of each pudding before serving. The salt will enhance the flavors of the chocolate and spice, making each bite even more satisfying.

I hope you give this unique spicy chocolate pudding a try and enjoy the unexpected flavor combination. Feel free to adjust the level of spice to suit your taste preferences. Happy cooking!