Fiery Eats: Spicy Honey Sriracha Salmon Recipe

Today’s Special: Spicy Honey Sriracha Salmon

Hey there, foodies! Today, I’m excited to share a delicious and unique recipe that’s perfect for those who crave a little heat with a touch of sweetness. This Spicy Honey Sriracha Salmon is a flavor explosion that will leave your taste buds tingling!

Ingredients:

• salmon fillets (250g each)
• honey (50g)
• sriracha sauce (30g)
• soy sauce (20g)
• garlic cloves, minced
• ginger, grated (10g)
• lime, juiced
• salt and pepper to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• brush

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the honey, sriracha sauce, soy sauce, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk everything together until well combined.

Place the salmon fillets on the prepared baking sheet and brush the spicy honey sriracha mixture generously over the top of each fillet. Make sure to coat the salmon evenly for maximum flavor.

Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly charred, adding a beautiful color and texture to the dish.

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the flavors to intensify and the salmon to firm up slightly.

The total weight of the cooked dish is approximately 500g, with 2 servings. Each serving weighs around 250g, with an estimated calorie count of 300 per serving.

One clever tip for this recipe is to broil the salmon for the last couple of minutes to get a nice char on the glaze without overcooking the fish. This extra step adds an extra layer of flavor and texture to the dish.

I hope you give this Spicy Honey Sriracha Salmon a try and enjoy the perfect balance of sweet and spicy flavors. Feel free to customize the recipe with your favorite herbs or spices to make it your own. Happy cooking!