Fiery Fall Eats: Spicy Pumpkin and Apple Soup Recipe

Autumn Recipe: Spicy Pumpkin and Apple Soup

As the weather gets cooler and the leaves start to change, I always crave warm and comforting dishes that remind me of autumn. Today, I want to share a unique recipe for Spicy Pumpkin and Apple Soup that combines the sweetness of apples with the earthiness of pumpkin and a kick of spice. This delicious soup is perfect for cozy nights in or as a starter for a fall dinner party.

Ingredients:

• 1 small pumpkin, peeled and diced (500g)
• 2 apples, peeled and diced (250g)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili, sliced
• 1 liter vegetable broth
• 1 can coconut milk (400ml)
• 2 tbsp curry powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• knife
• cutting board
• pot
• immersion blender

To start, heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, ginger, and sliced chili and sauté until fragrant. Then, add the diced pumpkin and apples to the pot and cook for a few minutes until they start to soften.

Next, pour in the vegetable broth and coconut milk, then add the curry powder, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pumpkin and apples are tender.

Once the vegetables are soft, use an immersion blender to puree the soup until smooth and creamy. Adjust the seasoning with more salt and pepper if needed.

Serve the Spicy Pumpkin and Apple Soup hot, garnished with a swirl of coconut milk and a sprinkle of chili flakes for an extra kick.

This recipe makes approximately 4 servings, with each serving weighing around 400g. One serving of this soup contains roughly 250 calories.

An unusual tip for this recipe is to add a splash of apple cider vinegar right before serving. The acidity will help brighten up the flavors of the soup and add an extra layer of complexity.

I hope you enjoy making this Spicy Pumpkin and Apple Soup as much as I do. Feel free to play around with the spices and adjust the heat level to suit your taste preferences. Happy cooking!